Block of duck foie gras :
South-West duck foie gras 88.6%, water, salt, pepper. Duck, Origin: France.

Duck liver and Sauternes soufflé :
Cream, South-West duck foie gras 25%, egg, water, wheat flour (soya, sesame, egg), Sauternes 2.5%, whole milk powder (emulsifier: soya lecithin), salt, sugar, pepper. Duck, Origin : France.

French capon with foie gras and fig :
Cooked capon meat 42% (capon meat, water, natural flavouring, salt, pepper, bay leaf powder, ground thyme), water, pork meat, liquid cream [cream (milk), stabiliser: carrageenan], duck foie gras 5%, red port, broken chestnuts 2%, semi-skimmed milk, sandwich bread (wheat flour, water, rapeseed oil, sugar, salt, yeast, wheat gluten, emulsifier: mono and diglycerides of fatty acids, bean flour), poultry liver, pork fat, egg, shallot, modified starch, dried figs 0.5% (rice flour), Armagnac (E150a), flavouring (modified starch, guar gum, gluten), salt, pepper, garlic, parsley, ground nutmeg. Capon, pork, French origin.

Baba au rhum :
Syrup: Glucose syrup, water, sugar, West Indian rum (8.8% at 50°), acidifier: Citric acid. Baba 9% (2 pieces) : Wheat flour (gluten), eggs, pastry butter (milk), yeast, salt, sugar. May contain traces of nuts, soya, sesame. Residual alcohol < 5% volume.

Villa des causses - Lionel Osmin & Cie red wine 75 cl :
100% Malbec cuvée: a red grape variety produced in various wine-growing regions, its name changes depending on the blend. Known as Auxerrois in Cahors and Malbec in Bordeaux, it is also known as Côt. Malbec produces tannic, colourful wines.


Comtesse du Barry Brut Selection Champagne 37.5 cl :
Grape varieties :
Pinot Meunier : the second most widely planted grape variety in the world, it gives champagne its fruity character.

Chardonnay : the most widely grown grape variety in the world, it produces delicate, fragrant champagnes.

Pinot Noir : the king of Burgundy, it produces inimitable champagnes with great aromatic complexity.