Block of duck foie gras 100g and fig chutney

For the greatest happiness of gourmets, Comtesse du Barry is dressed up to distribute choice boxes, filled with its most festive selection.

This composition of a block of duck foie gras accompanied by its fig chutney will fascinate lovers of tradition and authenticity by its undeniable taste cooked with Guérande salt and pepper. 

Tasting advice:

Place the block of duck foie gras in the refrigerator the day before tasting. Take care to take it out only 15 minutes before tasting. Spread it at the last moment because our products are without coloring and without preservatives and would be grilled superficially in contact with the air but without altering the taste.

Accompany your dried or smoked duck breast to make small toasts. You can present these tapas as an aperitif but also in a gourmet mixed salad. 

Enjoy with a glass of champagne as an aperitif or a glass of sweet wine as a starter. 

The blocks of foie gras are particularly well suited to the preparation of recipes based on foie gras: sauce, crème brûlée, stuffing.

Block of duck foie gras 100g :
The block of foie gras is a preparation composed of reconstituted foie gras and a seasoning.
The supple and unctuous texture of the blocks is easy to spread and therefore ideal on toast.

Fig chutney, 27g :
The fig chutney is a perfect accompaniment to foie gras to which it brings a real touch of sweetness and fruity flavors to enhance the aromas of foie gras.The purple figs are chosen at perfect maturity and are prepared according to tradition, cooked with wine vinegar in copper cauldrons, in small quantities always prioritizing the quality of our products.