Our salmon comes from carefully selected farms on the Scottish lochs.

The salmon arrive fresh in our workshops, are never frozen and their fillets are prepared by hand, salted with dry salt which gives them their preserving properties. They are then patiently smoked at low temperature over oak wood. The smoke permeates the inside of the fillets for 48 hours. This rare maturing process gives them such a subtle flavour. The fillets are then sliced by hand using traditional methods.

The heart of the Comtesse du Barry Scottish smoked salmon fillet comes from the fleshiest and least fatty part of the fillet. You'll appreciate its full flavour and firm texture for exquisite tasting moments.

Discover the elegance and finesse of our duo of beechwood-smoked Scottish salmon. This box includes a heart of delicately smoked salmon fillet, offering a melt-in-the-mouth texture and subtle woody flavour, and two slices of smoked salmon, perfect for a refined tasting experience. Each bite reveals the exceptional quality of these products, carefully selected for their authentic taste and incomparable freshness. Ideal for a gourmet aperitif or a sophisticated starter, this salmon duo will delight the most demanding palates.

Use-by date: maximum 21 days after dispatch of your order.