Hand sliced Scottish salmon
Comtesse du Barry's smoked Scottish salmon has a delicate, subtle flavour and is orangey in colour. It's delicious taste along with its exceptionally large slices (80g )cut from the plumpest widest part of the fish are befitting of the sliced to measure smoked salmon from the most exclusive purveyors. Try them for an exquisite taste experience.
In stock :
comes from 19/10/2018
Our choice salmon is reared in Scottish lochs.
Our smoked Scottish salmon is prepared with the greatest care and attentionin our Brioude workshops. They are situated the heart of the Auvergne area which has been the French capital of smoked salmon since 1892.
We use only fresh (never frozen) salmon, it is hand filetted then dry salted in our workshops for optimum preservation. It is oak smoked at low temperature for a whole 48 hours during which the fillets are smoked to the heart at low temperature giving them that subtle taste that only slow smoking can. Then it is artfully sliced by hand.
Packaging :
- 160 g : vacuum-packed
The Comtesse's Pledge of Quality :
Cooked in our workshops without added preservatives
Atlantic salmon (Salmo salar) 97% higher in Scotland, dry salt 3%.
D. CAROLINE
03/10/2018
5/ 5
Délicieux
G. MARC
23/08/2018
5/ 5
"Très très bon nous prenons généralement toujours le même"
C. BERNAD
08/06/2018
5/ 5
"Super ! à reprendre."
M. Jocelyne
01/01/2018
5/ 5
"Excellente qualité de ce saumon, moelleux et goûteux."
P. MIREILLE
04/01/2017
5/ 5
"SAUMON EXCEPTIONNEL"
C. MADELEINE
28/12/2016
4/ 5
"petit bémol pour le saumon d'écosse. une séparation entre les 2 tranches serait la bienvenue!"
T. CHANTAL
23/12/2016
5/ 5
"Très très bon plein de saveur"
Recycling