Hand sliced Scottish salmon
Our choice salmon is reared in Scottish lochs.
Our smoked Scottish salmon is prepared with the greatest care and attentionin our Brioude workshops. They are situated the heart of the Auvergne area which has been the French capital of smoked salmon since 1892.
We use only fresh (never frozen) salmon, it is hand filetted then dry salted in our workshops for optimum preservation. It is oak smoked at low temperature for a whole 48 hours during which the fillets are smoked to the heart at low temperature giving them that subtle taste that only slow smoking can. Then it is artfully sliced by hand.
Packaging :
- 160 g : vacuum-packed
The Comtesse's Pledge of Quality :
Préparation : A conserver au réfrigérateur. Sortez le saumon du réfrigérateur et de son emballage au moins 10 minutes avant de le consommer.
▪ Présentation :
• Sur un blini avec ou sans crème fraîche épaisse
• Sur des muffins natures grillés et beurrés
• En mille-feuille en alternant des tranches de saumon et du mascarpone assaisonné de citron et de ciboulette.
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Recycling