Arpege n°2
From music to food, there is only one step. Do not we talking about the piano in the kitchen of chefs ?
Arpege is the name given to the range of caviar Baeri Comtesse du Barry. Composed of caviar selections of France, raised and prepared in Aquitaine, she plays on the modulation of intensity and flavor in the mouth of caviar. This exclusive range will satisfy novices as those more knowledgeable palate.
Available in 30 g , 50 g, 125 g . You can make 6-8 toast appetizer with caviar box of 30 g
Perishable product not shipped abroad.
Fresh produce is delivered by special courier and delivered against signature .
Did you know ?
Caviar is a unique nutrient : protein, fat, phosphorus, sodium, potassium , calcium, iron , vitamins A, D , B2 , B4 , B12 ...Since 1998, the sturgeon is a species endangered after being exploited indiscriminately for its caviar. That is why we now select in sturgeon aquaculture farms in Europe, the best breeding caviar. Farming preserves the fish threatened with extinction, but also to continue to enjoy this exceptional dishes....
eggs of sturgeon (Acipenser baeri), salt, E284
To serve: remove the tin of caviar at the last moment from the refrigerator and place it on a bed of crushed ice. It is essential that the caviar is served fresh.
The caviar is eaten in the most simple manner, with toasted bread, a blini, or simply with a mother of pearl spoon. You can have on the table cream that each guest use at will.
Preferably use a spoon pearl or horn. The metal contact is discouraged, and do not water lemon.
Fresh produce, store in a refrigerator at 0 ° C and 4 ° C.
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Recycling