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Lobster rillettes with Kari Gosse
The tender and refined flesh of the lobster, spiced up with Kari Gosse, will delight the finest palates.
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For our tasty lobster rillettes Comtesse du Barry, we use only quality lobster. Spiced up with Kari Gosse, a blend of spices with a tonic aroma and a sea legs, our rillettes will leave you with the fine and delicate taste of lobster. Melting and unctuous, they are perfect on a slice of toasted bread or on crackers accompanied by white wine for an original and greedy aperitif.
Complementary products :
Salmon fillet with potato mousseline and leek fon, Les minis-toasts nature, Champagne Blanc de Blancs Comtesse du Barry, Colombard Uby dry white.
Lobster (Homarus americanus) 30%, liquid cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk and lactose proteins, parsley, salt, garlic, kari gosse 0,04%.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||580/139|
|Total fat (g)||8,1|
|Saturated fat (g)||5,6|