Veal stew
Veal stew
Description
This indulgent recipe features tender chunks of French veal cooked in a stock enriched with a dash of crème fraîche, served with button mushrooms and melt-in-the-mouth vegetables.
A classic of French cuisine, presented in a 700 g jar, perfect for sharing the subtle flavours of this deliciously slow-cooked dish with friends or family.
Packaging :
700 g : jar
Serving suggestions :
Delicious served with a timbale of pilaf rice and a few sprigs of chopped chives.
Ingredients
Veal 28 per cent, water, potatoes 14 per cent, carrots 14 per cent, cream 13 per cent (milk, stabiliser: carrageenan), button mushrooms 8.5 per cent, pearl onions 3 per cent, shallots 2 per cent, white wine (sulphites) 1.5 per cent, salt, garlic, lemon juice, spices and herbs, potato starch, modified maize starch, natural flavourings, chicken fat and meat, rapeseed and maize hydrolysate, leek. Origin of meat: France.
May contain traces of gluten, eggs, nuts, fish and celery.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 438 / 104 |
| Total fat (g) | 6 |
| Saturated fat (g) | 3.5 |
| Carbohydrates (g) | 5.2 |
| sugars (g) | 1.7 |
| Proteins (g) | 6.9 |
| Salt (g) | 1 |