We need to use your personal data to make your experience better. To comply with the General Data Protection Regulation, we need to ask for your consent before using your personal data.
Cured Pyrenean pork sausage
Perfect with an ‘aperitif’ or as a starter to Summer meals.
Click & Collect
Only the traditional South West curing methods produce such a tasty cured sausage. Perfect cut into thin slices to share it with family and friends.
This cured sausage is made with only carefully selected prime cuts of pork chosen with care which go to make its unique taste. It is subtly seasoned with Telicherry peppercorns and crushed mild pepper.
- 250 g : breathable plastic bag
Pork meat and fat (origin: EU), of which 51 % is Iberian pork (origin: Central West Spain), salt, lactose (milk), dextrose, pepper, alcohol, garlic, ferments, preservatives: potassium nitrate, sodium nitrite. Wrapping: natural pork casing; glazing agents: talcum powder, preservatives: potassium sorbate. 155 g of pork were used for 100 g of finished product.
|Average nutritional values||Per 100 g|
|Energy (kJ / kcal)||1595/384|
|Total fat (g)||28|
|Saturated fat (g)||11|