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Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
Block of duck foie gras from France 65g
65 g
The recipe for the block of foie gras, invented by Comtesse du Barry, has remained unchanged since its creation in 1954.
€11.50
€17.69 / 100 g
Available soon
€11.50
€17.69 / 100 g
Description
This block of duck Foie Gras, with its assertive character and creamy texture, comes from a duck farm in the South-West. Meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it can be enjoyed as an aperitif with a sweet white wine like Sainte Croix du Mont Derenoncourt. It is also ideal for preparations with foie gras.
The Know-How:
Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added coloring or preservatives in order to preserve their intact flavors.
Each step in the production of our foie gras is carried out with patience, thanks to the transmission of a traditional know-how, with the founders' wish in mind: to produce the best foie gras in the world. From the beginning to the end of the manufacturing process, it is the love of cooking and the passion for the land that guide our cooks.
Packaging:
- 65 g: box
Tasting advice
Place the block of duck foie gras in the refrigerator the day before tasting. Take care to take it out only 15 minutes before tasting. Slice or spread it at the last moment because our products are free of coloring and preservatives and will brown superficially in contact with air but without altering the taste.
Recommended quantity per person: 35/50 g
Accompany with refreshed fruits, dried or smoked duck breast to make small aperitif tapas.
The blocks of foie gras are particularly suitable for the preparation of recipes based on foie gras: sauce, crème brûlée, stuffing.
Ingredients
South-West duck foie gras 88.6%, water, salt, pepper.
Duck, Origin: France.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1946 / 472 |
| Total fat (g) | 49 |
| Saturated fat (g) | 21 |
| Carbohydrates (g) | 1,7 |
| sugars (g) | 1 |
| Proteins (g) | 6,1 |
| Salt (g) | 1,2 |
Prepared by hand in our workshops in the South West of France
From 100% French ducks and geese
Rigorous quality selection
Le foie gras par Comtesse du Barry
Un produit traditionnel du terroir gersois
Le foie gras canard est un mets que l'on apprécie pour son goût brut et sa saveur exceptionnelle. L'authenticité du foie gras de canard est soulignée par son goût puissant qui séduira les palais les plus sensibles.
Toutes nos recettes de foie gras sont élaborées à partir de foies d’oies et de canards 100% français rigoureusement sélectionnés pour leur qualité. Ils sont conçus et fabriqués dans le Gers au sein de notre coopérative agricole.
Les amateurs de saveurs complexes trouveront une large sélection de foie gras de canard aux compositions particulières. Celles-ci vous sont présentées à travers des recettes originales, mais également dans des coffrets gourmands à offrir ou à s'offrir. Avec la vente de foie gras de canard, nous proposons des produits qui gardent toute l'authenticité du produit de base.
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