Cured Pyrenean pork sausage

Perfect with an ‘aperitif’ or as a starter to Summer meals.

In stock
delivered from 29/09/23
250 g
Special Price €3.96 Regular Price €9.90
€1.58 / 100 g
Chronofresh delivery in Metropolitan France only. Excluding relay pick-up point.

Only the traditional South West curing methods produce such a tasty cured sausage. Perfect cut into thin slices to share it with family and friends.

This cured sausage is made with only carefully selected prime cuts of pork chosen with care which go to make its unique taste. It is subtly seasoned with Telicherry peppercorns and crushed mild pepper.

Packaging : 

  • 250 g : breathable plastic bag

Pork meat and fat (origin: EU), of which 51 % is Iberian pork (origin: Central West Spain), salt, lactose (milk), dextrose, pepper, alcohol, garlic, ferments, preservatives: potassium nitrate, sodium nitrite. Wrapping: natural pork casing; glazing agents: talcum powder, preservatives: potassium sorbate. 155 g of pork were used for 100 g of finished product. 

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1595/384
Total fat (g) 28
Saturated fat (g) 11
Carbohydrates (g) 1.9
sugars (g) 1.2
Proteins (g) 31
Salt (g) 4.9