Smoked mackerel rillettes 90g :
Mackerel* (48%), liquid cream, smoked mackerel* (12%), shallots, white wine (sulphites), water, mustard (water, mustard seeds, vinegar, salt), milk proteins, red wine vinegar (sulphites), Guérande salt, pepper, chives.

Antipasti with 2 tomatoes 100g : 
Crushed peeled tomatoes 36% (tomatoes, tomato juice, acidifier: citric acid), dried tomatoes 24%, sunflower oil, water, garlic, extra virgin olive oil, basil, parsley, spices, acidifier: citric acid.

Pork rillettes with Espelette pepper and Bayonne ham 70g :
Pork 40%, duck fat, water, Bayonne ham 10% (pork ham, salt, preservative: potassium nitrate), shallot preserved in duck fat, onion, carrot, leek, celery, garlic, Guérande salt, Espelette chili pepper AOC 0.1%, paprika, pepper, nutmeg, thyme, clove, laurel. Pork and duck, origin : France.

Terrine with sweet wine 70g :
Pork throat, duck meat, foie gras from South West France* 15%, candied onions (onions, sweet white wine from Gascony 6%, sugar), poultry liver, egg, salt, gelatine, pepper, juniper berry, ground nutmeg.
Pork, duck, poultry, Origin : France
Percentages expressed on the total weight
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Country terrine with hazelnuts 70g :
Pork throat, pork liver, pork meat, egg, hazelnut 1,9 %, salt, gelatine, sugar, pepper. Pork, Origin: France.

Goose terrine with Monbazillac :
Pork throat, goose meat 22%, poultry meat, chicken liver, Monbazillac 5% (sulphites), egg, semi-skimmed milk, onion, salt, gelatine, pepper, modified starch, ground nutmeg. Pork, goose and poultry, Origin: France.

Mini crispbreads :
Wheat flour, water, sourdough, salt, yeast, rye flour, extra virgin olive oil (2%).​
May contain traces of sesame and soy.