Gourmet gift - Easter "Le Fondant"
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Gourmet gift - Easter "Le Fondant"
Description
Offer an Easter experience that is as surprising as it is delicious with this generous gift set nestled in an elegantly presented Ice-Bag, bringing together artisanal specialties with authentic and refined flavors. An invitation to discover the treasures of France's gastronomic heritage.
Highlights of the box :
- High-quality products
- Original and traditional recipes
- Perfect for gifts: celebrations, thank you gifts, business gifts
Content of pack
Ingredients
Mouette Eggs 200g bag: Sugar, whole MILK powder, cocoa mass, cocoa butter, HAZELNUTS, pastry butter (MILK), coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: lecithins (SOY), naturally colored ingredients (spirulina and apple concentrate, malted BARLEY extract), flavorings, glucose syrup, coloring: E160a. May contain traces of eggs, peanuts, sesame seeds, and other nuts. Sugar sourced in France.
Antipasti with 2 tomatoes 100g : Crushed peeled tomatoes 36% (tomatoes, tomato juice, acidifier: citric acid), dried tomatoes 24%, sunflower oil, water, garlic, extra virgin olive oil, basil, parsley, spices, acidifier: citric acid.
Duck terrine with orange 70g : Duck meat 38%, pork throat, chicken liver, caramelized onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavoring, coloring: E 150a), salt, orange zest 1.2%, wheat flour, tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon. Pork, duck, and chicken, Origin: France.
Duck liver cream 65g : Duck foie gras from southwestern France* 35%, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soy lecithin), Monbazillac wine, salt, wheat starch, gelatin, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin: France. *Duck foie gras from southwestern France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
Terrine du Barry 140g : Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. Pork, Origin: France.
Mini crispbreads : Wheat flour, water, sourdough, salt, yeast, rye flour, extra virgin olive oil (2%).
May contain traces of sesame and soy.