Gourmet gift - Easter "Le Fondant"

Gourmet gift - Easter "Le Fondant"

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Discover our gourmet gift box ‘Le fondant’: chocolate seagull eggs, terrines, rillettes, gourmet foie gras cream, mini crispy treats... A refined gift with melt-in-the-mouth, authentic flavours.
check In stock :
delivered from 12/03/26
france
Home delivery
free from €75.00 purchase
clickandcollect
Click & Collect
free in store
relais-colis
Pickup point delivery
globe
International delivery See conditions

Ideal accompaniment

Guérande salt crackers
95 g
+
€4.90
château daubrin sainte croix du mont comtesse du barry
75 cl
+
€10.90
Coffret 4 spécialités foies gras
260 g
+
€42.50
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Offer an Easter experience that is as surprising as it is delicious with this generous gift set nestled in an elegantly presented Ice-Bag, bringing together artisanal specialties with authentic and refined flavors. An invitation to discover the treasures of France's gastronomic heritage.

 

Highlights of the box :

  • High-quality products
  • Original and traditional recipes
  • Perfect for gifts: celebrations, thank you gifts, business gifts
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plus minus

Mouette Eggs 200g bag: Sugar, whole MILK powder, cocoa mass, cocoa butter, HAZELNUTS, pastry butter (MILK), coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: lecithins (SOY), naturally colored ingredients (spirulina and apple concentrate, malted BARLEY extract), flavorings, glucose syrup, coloring: E160a. May contain traces of eggs, peanuts, sesame seeds, and other nuts. Sugar sourced in France.

Antipasti with 2 tomatoes 100g : Crushed peeled tomatoes 36% (tomatoes, tomato juice, acidifier: citric acid), dried tomatoes 24%, sunflower oil, water, garlic, extra virgin olive oil, basil, parsley, spices, acidifier: citric acid.

Duck terrine with orange 70g : Duck meat 38%, pork throat, chicken liver, caramelized onions (onions, duck fat), egg, orange liqueur (alcohol, water, Cognac, natural bitter orange flavoring, coloring: E 150a), salt, orange zest 1.2%, wheat flour, tapioca, gelatin, pepper, ginger, nutmeg, cloves, cinnamon. Pork, duck, and chicken, Origin: France.

Duck liver cream 65g : Duck foie gras from southwestern France* 35%, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soy lecithin), Monbazillac wine, salt, wheat starch, gelatin, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin: France. *Duck foie gras from southwestern France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

Terrine du Barry 140g : Pork throat 51%, pork liver 21%, pork meat 18%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. Pork, Origin: France.

Mini crispbreads : Wheat flour, water, sourdough, salt, yeast, rye flour, extra virgin olive oil (2%).
May contain traces of sesame and soy.

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Rigorous quality
france
115 years of expertise
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Client reviews 4,6/5