Festive buffet for 8 people
Festive buffet for 8 people
Description
Festive Buffet – Ideal for festive meals or special occasions
Treat your guests to an exceptional meal with this festive buffet for 8 people. A refined selection that combines French tradition and authentic flavours for a convivial and gourmet experience.
Buffet contents :
Duck liver pâté (120g) :
A smooth and delicate spread, perfect for a refined aperitif.
Guérande salt crackers (95g) :
Crunchy and lightly salted, ideal for accompanying the foie gras cream.
Duck rillettes with black truffle (140g) :
A prestigious speciality that combines the richness of duck with the subtle aroma of truffles.
Plain mini toasts (90g) :
Light and crispy, perfect for enhancing your spreads.
4 boxes of French capon with foie gras and chestnut sauce, stuffed with figs (750g) :
The star dish of the buffet: tender and flavourful capon, accompanied by a festive sauce and gourmet stuffing.
Vacuum-cooked peeled chestnuts (200g) :
An authentic garnish that perfectly complements the capon.
Mini French island rum babas (450g) :
A generous and exotic dessert to end on a sweet and festive note.
Content of pack
Ingredients
Duck liver cream 140g :
South-Western duck foie gras* 35 %, water, liquid cream [cream (milk), stabilizers: carrageenan], egg, poultry liver, duck fat, whole milk powder (emulsifier: soya lecithin), Monbazillac, salt, wheat starch, gelatine, pepper, antioxidant (rosemary extract), nutmeg, ginger, cloves, cinnamon. Duck and poultry, Origin : France
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Guérande salt crackers 95g :
Wheat flour 87.5%, rapeseed oil, Guérande salt 2%, raising agents: potassium tartrates, sodium carbonates.
Made in a workshop that uses: egg, milk powder, nuts.
Duck rillettes with black truffle 140g :
Duck meat 50%, duck fat, water, truffle juice 10% (Tuber melanosporum), fine Guérande salt, black truffle 1% (Tuber melanosporum), onion, carrot, leek, celery, pepper, garlic, nutmeg, ginger, clove, cinnamon, bay leaf, thyme.
Duck, Origin: France.
Natural Mini Toasts 90g :
French wheat flour T65 (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, barley malt salt (gluten). Product made in a workshop using nuts, milk, eggs and sesame.
French capon with foie gras sauce and chestnuts stuffed with figs 750g :
Cooked capon meat 42% (capon meat, water, natural flavor, salt, pepper, laurel powder, ground thyme), water, pork meat, liquid cream [cream (milk), stabilizer: carrageenan], duck foie gras 5%, red port, broken chestnuts 2%, semi-skimmed milk, sandwich bread (wheat flour, water, rapeseed oil, sugar, salt, yeast, wheat gluten, emulsifier: mono and diglycerides of fatty acids, bean flour), poultry liver, pork fat, egg, shallot, modified starch, dried figs 0.5% (rice flour), Armagnac (E150a), flavoring (modified starch, guar gum, gluten), salt, pepper, garlic, parsley, ground nutmeg. Capon, pork, French origin
Peeled chestnuts, cooked and vacuum packed 200g :
Our vacuum-packed cooked chestnuts are ready to serve. Origin France.
French Island Rum Babas 450g :
water, sugar, wheat-based glucose syrup (gluten), French island rum 12%, wheat flour (gluten), fresh whole eggs, pastry butter (milk), yeast, salt. May contain traces of nuts, peanuts and soya.
Residual alcohol <4% volume.