Block of duck foie gras from France 100g

100 g
The recipe for the block of foie gras, invented by Comtesse du Barry, has remained unchanged since its creation in 1954.

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€16.90 / 100 g
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Metropolitan France only
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This block of duck Foie Gras, with its assertive character and creamy texture, comes from a duck farm in the South-West. Meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it can be enjoyed as an aperitif with a sweet white wine like Sainte Croix du Mont Derenoncourt. It is also ideal for preparations with foie gras.

The Know-How:
Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added coloring or preservatives in order to preserve their intact flavors.
Each step in the production of our foie gras is carried out with patience, thanks to the transmission of a traditional know-how, with the founders' wish in mind: to produce the best foie gras in the world. From the beginning to the end of the manufacturing process, it is the love of cooking and the passion for the land that guide our cooks.


  • 100 g: box

Tasting advice

Place the block of duck foie gras in the refrigerator the day before tasting. Take care to take it out only 15 minutes before tasting. Slice or spread it at the last moment because our products are free of coloring and preservatives and will brown superficially in contact with air but without altering the taste.

Recommended quantity per person: 35/50 g

Accompany with refreshed fruits, dried or smoked duck breast to make small aperitif tapas.

The blocks of foie gras are particularly suitable for the preparation of recipes based on foie gras: sauce, crème brûlée, stuffing.

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South-West duck foie gras 88%, water, salt, pepper.
Duck, Origin: France

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Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 1946 / 472
Total fat (g) 49
Saturated fat (g) 21
Carbohydrates (g) 1,7
sugars (g) 1
Proteins (g) 6,1
Salt (g) 1,2
Rigorous quality
115 years of expertise
Client reviews 4,6/5

Foie gras by Comtesse du Barry

A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.

Foie gras by Comtesse du Barry