The recipeof block of foie gras, invented by Countess du Barry, remained unchanged since its creation in 1954.
This block of duck foie gras is characterized by the frankness of its aromas and its steady taste.
All the ducks are, as wants it the tradition, manured in the yellow corn in whole grain. Accurately selected, then adorned and flavored in the hand, our foies gras are all cooked without conservative to protect their intact flavours. Every stage of the manufacturing of our foies gras is realized with patience, thanks to the transmission of a home-made knowledge, with in memory the wish of the founders: elaborate the best foie gras of the world.
From the beginning to the end of the manufacturing, it is the love of the cooking and the passion of the country which guide our cooks.
The Commitment Quality
To realize delicious duck foies gras, we choose exclusively ducks farmers Red Label of Southwest, free-range, in countrysides of the Gers and the Pyrénées Atlantiques.