Blanquette of lamb with ceps

The traditional blanquette revisited with lamb meat, simmered in a creamy cep sauce, with an aromatic bouquet of carrots, fennel, shallots and white wine. 

In stock
delivered from 09/06/23
750 g
€3.59 / 100 g

An original and groumande blanquette to share for the Easter holidays. Discover this smooth and creamy recipe with porcini mushrooms that brings back fond memories of childhood.

Packaging : 

750 g : jar 

Preparation advice:

You can accompany your lamb blanquette with a mushroom risotto or mashed potatoes with ceps.

Before opening: keep at room temperature
After opening: keep between 0°C and 4°C and consume within 24 hours

Lamb 28 %, water, ceps 10 %, carrot, turnip, fennel, cream, shallot, white wine, modified starch, Noilly Prat, salt, cep powder, natural flavouring, garlic, pepper, sunflower oil, bay leaf, thyme, nutmeg. Origin : France

Nutritional values
Average nutritional values Per 100 g
Energy (kJ / kcal) 432 / 103
Total fat (g) 5.8
Saturated fat (g) 2.8
Carbohydrates (g) 1.1
sugars (g) 1.1
Proteins (g) 11
Salt (g) 0.52