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Blanquette of lamb with ceps
The traditional blanquette revisited with lamb meat, simmered in a creamy cep sauce, with an aromatic bouquet of carrots, fennel, shallots and white wine.
In stock
SKU
51240828
delivered from 09/06/23
750 g
An original and groumande blanquette to share for the Easter holidays. Discover this smooth and creamy recipe with porcini mushrooms that brings back fond memories of childhood.
Packaging :
750 g : jar
Preparation advice:
You can accompany your lamb blanquette with a mushroom risotto or mashed potatoes with ceps.
Before opening: keep at room temperature
After opening: keep between 0°C and 4°C and consume within 24 hours
Lamb 28 %, water, ceps 10 %, carrot, turnip, fennel, cream, shallot, white wine, modified starch, Noilly Prat, salt, cep powder, natural flavouring, garlic, pepper, sunflower oil, bay leaf, thyme, nutmeg. Origin : France
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 432 / 103 |
| Total fat (g) | 5.8 |
| Saturated fat (g) | 2.8 |
| Carbohydrates (g) | 1.1 |
| sugars (g) | 1.1 |
| Proteins (g) | 11 |
| Salt (g) | 0.52 |
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