Okina savoury biscuits with Roquefort and walnuts
Okina savoury biscuits with Roquefort and walnuts
Description
The elegance of the Basque Country at aperitif time
Add a touch of character to your aperitifs with Okina’s Roquefort AOP savoury biscuits, delicious little biscuits handcrafted in the heart of the Basque Country. A generous and authentic recipe, designed for lovers of bold yet refined flavours.
True to the OKINA brand’s DNA, these biscuits are handmade, respecting local expertise. Every bite reflects the authenticity and passion of small-scale production.
A recipe with character :
These aperitif biscuits showcase an exceptional Roquefort AOP, renowned for its powerful aroma and melt-in-the-mouth texture. It is delicately combined with :
- pure Ossau Iraty PDO sheep’s milk cheese, an emblem of the Basque region,
- and real, crunchy walnuts,
- The perfect accompaniment to an aperitif
Whether enjoyed on their own, with a glass of wine or alongside a cheese and charcuterie platter, Okina biscuits with Roquefort PDO enhance all your moments of conviviality.
Ingredients
Wheat flour, PDO Roquefort Blue cheese (18.3%), sugar, milk, walnuts (7,3%), PDO OssauIraty pure sheep cheese, butter, salt.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1983.2 / 473.1 |
| Total fat (g) | 21.9 |
| Saturated fat (g) | 11.2 |
| Carbohydrates (g) | 51.8 |
| sugars (g) | 14 |
| Proteins (g) | 15.9 |
| Salt (g) | 2 |