The authenticity of the Basque Country in a biscuit with character

At the heart of the recipe, pure Ossau-Iraty PDO sheep’s cheese provides a melt-in-the-mouth texture and sweet, distinctive milky notes. It is subtly enhanced by a touch of Espelette pepper PDO, an emblem of Basque cuisine, for a delicate, fragrant warmth, without being overpowering.

A bold yet refined flavour

• the aromatic intensity of the sheep’s milk cheese,
• the melt-in-the-mouth texture of the butter and milk,
• and the delicately spicy character of Espelette pepper.

Crisp on the outside and rich in flavour, they appeal to lovers of authentic recipes and local flavours.

The perfect accompaniment to an aperitif :
Enjoy them on their own, with a glass of wine, or alongside a cheese and charcuterie platter; Okina biscuits made with Ossau-Iraty PDO sheep’s cheese enhance all your moments of conviviality.