Baguette with a medallion of foie gras – 5 specialities
Baguette with a medallion of foie gras – 5 specialities
Description
A baguette featuring 5 delicious specialities – perfect as a gift or a treat for yourself !
Whether for a cocktail party, a pre-dinner snack or a stunning centrepiece, they’ll delight all food lovers with their ‘French touch’.
This baguette features delicious recipes showcasing regional flavours.
Packaging :
70 g x 4, 65 g x 1 : tins
Content of pack
Ingredients
Medallion with block of duck foie gras :
Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), chicken meat, pork throat, poultry liver, pork fat, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. Duck, pork, chicken and poultry, Origin: France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Pork terrine with chives :
Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper.
Pork, Origin : France .
Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatin, parsley, sugar, pepper, garlic.
Pork, Origin : France.
Poultry liver terrine with Banyuls :
Pork lean and fat, chicken liver 23%, egg, onions candied in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder.
Pork, chicken and duck, Origin : France.
Terrine of chicken liver with Port wine :
Pork fat, chicken liver 25,20 %, lean pork, egg, red port 3,83 %, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, laurel powder. Pork and chicken, Origin : France.