Medallion with block of duck foie gras 65g :
Block of duck foie gras 50% (duck foie gras from the South-West*, water, salt, pepper), chicken meat, pork throat, poultry liver, pork fat, Monbazillac AOC, egg, salt, gelatine, sugar, pepper. Duck, pork, chicken and poultry, Origin: France.
*Duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Poultry liver terrine with Banyuls :
Pork throat, poultry liver 23%, pork meat, egg, onion confit (onion, duck fat), Banyuls 2%, cream [cream (lactose)], stabilizer: carrageenan), Madeira (sulphites), salt, sugar, pork gelatin, parsley, pepper, garlic, nutmeg, bay leaf. Pork, poultry, and duck; Origin: France.

Terrine du Barry :
Pork throat 42%, pork liver 26%, pork meat 21%, egg, carrot, salt, pork gelatin, parsley, pepper, garlic. Pork; Origin: France.

Country-style terrine with hazelnuts :
Pork throat, pork liver, pork meat, egg, roasted hazelnuts 1.9%, salt, gelatin, pepper. Pork; Origin: France.

Poultry liver terrine with Port :
Pork fat, chicken liver 25.20%, lean pork, egg, red Port 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, mace, powdered bay leaf. Pork and chicken, Origin: France.

Duck terrine with orange :
Pork throat, duck meat 26%, poultry liver, onion confit (onions, duck fat), pork fat, egg, Grand Marnier (alcohol, water, Cognac, natural bitter orange flavoring, coloring: E ​​150a), salt, orange zest 1.3%, pork gelatin, egg white, pepper, ginger. Pork, duck, and chicken, Origin: France.

Pork terrine with chives :
Pork throat 41%, pork liver 26%, pork meat 20%, chives 5%, egg, salt, pork gelatin, pepper. Pork, Origin: France.