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Baguette - 4 terrines
Available soon
Description
A baguette of 4 tasty specialities to give or to treat yourself!
Whether you're looking for a cocktail, an aperitif or a great starter, they're sure to appeal to all gourmets.
This baguette is made up of delicious recipes with local flavours:
- Barry's terrine
- Country terrine with hazelnuts
- Poultry liver terrine with Banyuls
- Poultry liver terrine with Porto
Packaging :
- 70 g x 4 : box
Ingredients
Country terrine with hazelnuts :
Pork throat, pork liver, pork meat, egg, hazelnuts 1.9%, salt, gelatine, sugar, pepper.
Pork, Origin: France.
Terrine du Barry :
Pork meat and fat, pork liver, egg, carrot, salt, gelatine, parsley, sugar, pepper, garlic.
Pork, Origin : France
Poultry liver terrine with Banyuls :
Lean and fat pork, chicken liver 23%, egg, onions preserved in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatine, parsley, sugar, pepper, garlic, mace powder, laurel powder.
Pork, chicken and duck, Origin: France.
Chicken liver terrine with Port wine :
Pork fat, chicken liver 25.20%, lean pork, egg, red port 3.83%, cream, salt, gelatine, parsley, sugar, pepper, garlic, nutmeg powder, bay leaf powder. Pork and chicken, Origin: France.