Assortment from the sea

Potted salmon with seaweed :
Salmon (Salmo salar, farmed in Scotland) 61%, cream, salt, pepper, thickener seaweed extract: carrageenan, seaweed 0.1%, dill.

Sardine rillettes with Espelette chilli :
Sardines (Sardina pilchardus, caught in the English Channel and Celtic Sea, Breton fish markets) 60%, cream, salt, Espelette chilli pepper 0.5%, pepper, thickener seaweed extract: carrageenan.

Armorican-style monkfish rillettes :
Monkfish (Lophius priscatorius and/or bugadessa ) 56%, crushed tomato (tomato, tomato juice, salt, acidifier) 13%, leek, carrot, onion, concentrated tomato, wheat flour, milk protein, olive oil, white wine (sulphites) 1.4%, crab (pulp) 1.2%, shallot, parsley, garlic, Guérande salt, Armagnac, white pepper.