Voyage Cacao - Assortment of milk and dark chocolates 250g
Voyage Cacao - Assortment of milk and dark chocolates 250g
Description
Assortment of 30 Artisanal Chocolates
The Voyage Cacao assortment offers 30 artisanal chocolates in 6 iconic recipes, combining crunchy pralines, melt-in-the-mouth ganaches and delicately coated caramels. Each bite is designed to offer a unique sensory experience, blending sophisticated textures and fine ingredients. A true taste journey around cocoa, dried fruits, spices and citrus fruits.
A gourmet and varied selection :
Each chocolate has been crafted according to the codes of French artisan chocolate making :
Malo Milk : crispy feuillantine praline (9.75%) enhanced by a milk coating (25%).
Delicious, crunchy, perfect for those with a sweet tooth.
Bali Milk : exotic coconut praline (6.9%) in a milk chocolate shell (26%).
An exotic bite with sunny flavours.
Arabica Milk : creamy ganache infused with Arabica coffee (1.8%), coated in milk chocolate.
Ideal for lovers of roasted notes and melt-in-the-mouth chocolate.
Amandia Noir : generous almond praline (29%) coated in dark chocolate.
A perfect balance between roundness and character.
Arancia Noir : orange ganache with juice (14%) and zest (0.13%), coated in 70% dark chocolate.
A fresh, aromatic and elegant combination.
Normand Noir : traditional salted butter caramel (56%) and 70% dark chocolate.
The most intense and indulgent bite, emblematic of the French terroir.
Store between 15°C and 18°C in a dry place away from light.
Ingredients
VOYAGE CACAO : Assortment of chocolate sweets - Ganaches and pralines
MALO MILK :
Chocolate sweet : praline feuillantine (9.75%) coated in milk chocolate (25%).
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wheat flour, concentrated butter, emulsifier: lecithins (soya), whey powder (milk), natural vanilla flavouring, milk sugar, milk proteins, salt, raising agent: E500ii, barley malt extract, colouring: beta-carotene.
Energy value: 566 kcal / 2368 kJ • fat: 37 g (of which saturated 15 g) • carbohydrates: 52 g (of which sugars 44 g) • protein: 5.6 g • salt: 0.16 g.
BALI MILK :
Chocolate sweet: coconut praline (6.9%) coated in milk chocolate (26%).
sugar, hazelnuts, cocoa butter, whole milk powder, coconut, cocoa mass, concentrated butter, emulsifier: lecithins (soya), whey powder (milk), natural vanilla flavouring, cocoa powder, colouring: beta-carotene.
Energy value: 589 kcal / 2458 kJ • fat: 41 g (of which saturated 19 g) • carbohydrates: 47 g (of which sugars 45 g) • protein: 5.7 g • salt: 0.09 g.
ARABICA MILK :
Chocolate sweet : coffee-infused ganache, coated in milk chocolate (26%).
sugar, cocoa mass, cream (milk), cocoa butter, whole milk powder, pastry butter, stabiliser: sorbitol, invert sugar, Arabica coffee (1.8%), whey powder (milk), emulsifier: lecithins (soya), natural vanilla flavouring.
Energy value: 516 kcal / 2152 kJ • fat: 37 g (of which saturated 23 g) • carbohydrates: 38 g (of which sugars 25 g) • protein: 4.7 g • salt: 0.10 g.
AMANDIA BLACK :
Chocolate sweet : almond praline coated in dark chocolate (28%).
sugar, almonds (29%), cocoa mass, cocoa butter, semi-skimmed milk powder, whole milk powder, whey powder (milk), salt, colouring : curcumin, emulsifier : lecithins (soya), natural vanilla flavouring.
Energy value: 554 kcal / 2313 kJ • fat: 38 g (of which saturated 14 g) • carbohydrates: 41 g (of which sugars 40 g) • protein: 11 g • salt: 0.23 g.
ARANCIA NOIR :
Chocolate sweet : orange ganache coated in 70% cocoa dark chocolate (25%).
cocoa mass, sugar, orange juice (14%), cocoa butter, concentrated butter, stabiliser: sorbitol, whole milk powder, glucose syrup, whey powder (milk), orange essential oil (0.75%), emulsifier: lecithins (soya), natural vanilla flavouring, acidifier: tartaric acid, orange zest (0.13%), colouring: beta-carotene.
Energy value: 462 kcal / 1928 kJ • fat: 31 g (of which saturated 19 g) • carbohydrates: 37 g (of which sugars 25 g) • protein: 4.6 g • salt: 0.09 g.
NORMAND NOIR :
Salted butter caramel coated in dark chocolate with 70% cocoa.
Salted butter caramel (56%): sugar, whole cream (milk), butter (8%), semi-skimmed milk powder, salt (0.9%).
Dark chocolate 70% (41%): cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya).
Chocolate sprinkles : sugar, cocoa mass, low-fat cocoa powder, emulsifier : lecithins (soya), coating agents: gum arabic, shellac.
Energy value: 499 kcal / 2085 kJ • fat: 31 g (of which saturated 19 g) • carbohydrates: 46 g (of which sugars 45 g) • protein: 4.8 g • salt: 0.68 g.
May contain traces of other nuts.