Instant Cacao - Assortment of milk and dark chocolates 150g
Instant Cacao - Assortment of milk and dark chocolates 150g
Description
The Ganaches & Pralinés – INSTANT CACAO assortment brings together four refined chocolate creations, crafted with renowned French expertise. Each bite has been designed to offer a subtle balance between texture, aromatic intensity and sweetness, in an ideal selection for lovers of premium chocolate. Each bite is an invitation to indulge, crafted with fine ingredients and artisanal expertise.
A gourmet and varied selection
This assortment comprises four iconic recipes :
. Malo Milk : a feuillantine praline coated in milk chocolate (25%), both crunchy and melt-in-the-mouth.
. Arabica Milk : a ganache subtly infused with Arabica coffee (1.8%), perfect for lovers of roasted notes..
. Amandia Dark : a generous almond praline (29%) coated in dark chocolate, combining roundness and character.
. Normand Noir : salted butter caramel (56%) surrounded by 70% dark chocolate, for a typically French treat.
Authentic chocolate-making expertise :
. perfect textures (creamy ganaches, crunchy pralines, melt-in-the-mouth caramel),
. mastery of coating,.
. balance between sweetness, cocoa intensity and textures..
. French manufacture
The 150 g box is designed as an elegant gift or a treat for yourself. Easy to store (15–18°C), it perfectly preserves its taste qualities.
Ingredients
Ganaches and pralines – INSTANT CACAO – Comtesse du Barry
Assortment of chocolate bonbons
MALO MILK · Chocolate bonbon : feuillantine praline (9.75%) coated in milk chocolate (25%) :
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wheat flour, concentrated butter, emulsifier: lecithins (soya), whey powder (milk), natural vanilla flavouring, milk sugar, milk proteins, salt, raising agent: E500ii, barley malt extract, colouring: beta-carotene.
Nutritional values: 566 kcal / 2368 kJ · fat: 37 g (of which saturated: 15 g) carbohydrates: 52 g (of which sugars: 44 g), protein: 5.6 g · salt: 0.16 g
ARABICA MILK · Chocolate sweet : coffee-infused ganache, coated in milk chocolate (26%) :
sugar, cocoa mass, cream (milk), cocoa butter, whole milk powder, pastry butter, stabiliser: sorbitol, invert sugar, Arabica coffee (1.8%), whey powder (milk), emulsifier: lecithins (soya), natural vanilla flavouring.
Nutritional values: 516 kcal / 2152 kJ · fat: 37 g (of which saturated: 23 g) carbohydrates: 38 g (of which sugars: 25 g) protein: 4.7 g · salt: 0.10 g.
AMANDIA NOIR · Chocolate sweet : almond praline coated in dark chocolate (28%) :
sugar, almonds (29%), cocoa mass, cocoa butter, semi-skimmed milk powder, whole milk powder, whey powder (milk), salt, colouring: curcumin, emulsifier: lecithins (soya), natural vanilla flavouring.
Nutritional values: 554 kcal / 2313 kJ · fat: 38 g (of which saturated: 14 g), carbohydrates: 41 g (of which sugars: 40 g), protein: 11 g · salt: 0.23 g.
NORMAND NOIR · Salted butter caramel coated in 70% cocoa dark chocolate :
Salted butter caramel (56%): sugar, whole cream (milk), butter (8%), semi-skimmed milk powder, salt (0.9%)
70% dark chocolate (41%): cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya)
Chocolate sprinkles : sugar, cocoa mass, low-fat cocoa powder, emulsifier: lecithins (soya), coating agents: gum arabic, shellac.
Nutritional values: 499 kcal / 2085 kJ · fat: 31 g (of which saturated: 19 g), carbohydrates: 46 g (of which sugars: 45 g), protein: 4.8 g · salt: 0.68 g.
May contain traces of other nuts.