The Comtesse's Pledge of Quality :
The combination of foie gras and black truffle of Perigord is appreciated by all gourmets for its sweet and fragrant flavors.For fine dining moment, we offer this recipe foie gras containing at its center a real Perigord truffle.
Our foie gras all came from free range ducks raised in the countryside of southwestern France, and fed yellow corn whole grain.
We work exclusively with farmers adhering to strict criteria requirement, followed by only 5% of French producers of ducks. We cook our foie gras in historical workshops Comtesse du Barry, Gimont in the Gers, and do not add any preservatives in our recipes to preserve the authentic and natural.
South West France free range duck
Cooked in our workshops without added preservatives