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A new terrine you can accompany with an endive salad dressed with hazelnut oil and cider vinegar.
The duck meat is flavored with Cognac and Porto. One finds the sweet flavor of pistachios and fresh orange zest. Finally, the foie gras brings smoothness and inimitable flavor.
Duck (origin France) 32% pork (origin France), South-West free range goose fois gras 20%, eggs, pistachios 5% chicken livers (origin France), red Porto (sulphites), Cognac, shallots, modified corn starch, natural flavor, orange zest, sage, salt, pepper, nutmeg, cinnamon, cloves, porcine gelatin.
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