Our gizzards are from free range ducks fed on whole maize grain in the South West of France. This tender delicacy with its characteristic flavour is preserved with care in the traditional fashion, then sliced ready for you to heat through.
200 g : pocket
The Comtesse's Pledge of Quality :
South West France free range duck
Cooked in our workshops without added preservatives
Give your salads that gourmet touch by tossing the gizzards into a green salad along with slices of cured or smoked breast of duck ; topped with paté de foie gras canapés, it’s a sheer delight. They are also delicious with sautéed potatoes, lentils or bean stew.