The Comtesse's Pledge of Quality :
This whole goose foie gras comes from a free range goose from Southwest, fed whole white corn, as is the tradition in the Gers.
To preserve the subtle flavors of the foie gras, we prepared by hand and natural, with sea salt and pepper.
A new format that will allow you to present your foie gras slices in the dish.
The foie gras Comtesse du Barry is a rare dish, because we produce 90% of the production of farm geese Southwest. We cook our foie gras in historical workshops Comtesse du Barry, Gimont in the Gers, and do not add any preservatives in our recipes to preserve the authentic and natural.
- 125 g : jar
- 180 g : jar
- 200 g : jar
- 300 g : jar
South West France free goose
Cooked in our workshops without added preservatives