The Comtesse has pulled out all the stops to offer you this meal for one which worthy of the best gourmet tables… Get a taste of the good life with this gourmet simple pleasure meal.
- Médaillon of duck foie gras (50% bloc of foie gras - 70 g)
- Duck liver and Sauternes wine soufflé (75 g)
- Capon fillets in porcini mushroom sauce (310 g)
- Clafoutis syle cake with Griottines ® cherries (80 g)
- Bordeaux A.O.C (PDO) Grande Réserve - red wine 37,5 cl