This mash, thanks to the distinctive taste of medium Cantal cheese and garlic, has that distinctive aligot taste. (Aligot is a potato and cheese dish traditionally from the Aveyron and the Auvergne areas). Rediscover the famous Auvergne cheese with our new rustic recipe. Perfect with meats.
350 g : jar
The Comtesse's Pledge of Quality :
Cooked in our workshops without added preservatives