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Cassoulets and confits

Cassoulets and confits

Discover the famous cassoulets, cassolades and candied, which are made in acordance with the traditional recipes of the Southwest.

Dishes with great taste, delicious, tender and crystallized of long hours in our kitchens of Gimont according to recipes passed on from one  generation to another. Amateur of confit or cassoulet, will let themselves be temped  by the delicious recipes Comtesse du Barry.

Cassoulets and confits

  • Cassoulet gimontois saucisses de Toulouse braisées-20

    Cassoulet gimontois saucisses de Toulouse braisées

    €13.90
    715 g

    Chargement... Interrogation du stock magasin en cours...

  • Leg of duck confit with Espelette pepper-20

    Leg of duck confit with Espelette pepper

    Nouveautés
    €17.50
    650 g

    Chargement... Interrogation du stock magasin en cours...

  • Garlic and bay leaf South West goose confit-20

    Garlic and bay leaf South West goose confit

    Nouveautés
    €21.90
    775 g

    Chargement... Interrogation du stock magasin en cours...

  • Languedocien cassoulet with duck confit and grilled Toulouse sausages-20

    Languedocien cassoulet with duck confit and grilled Toulouse sausages

    Meilleures Ventes
    Prices from €14.90
    OUT OF STOCK
  • Duck confit leg with Guérande salt-20

    Duck confit leg with Guérande salt

    Meilleures Ventes
    Prices from €8.90

    Chargement... Interrogation du stock magasin en cours...