Special offers
Lot of 2 Sauerkraut with riesling, pork and sausages
For this recipe, our Chefs cook onions and fine and light sauerkraut of Alsace. Special offer in February, lot of 2 x 750 g.
For this recipe, our Chefs cook onions and fine and light sauerkraut of Alsace in some fat of duck, before wetting it with a fruity Riesling and adding lardons, ham and sausage of Montbéliard. Delicious with small potatoes or celeriac vapor.
Special offer price of € 24.30 instead of € 27 to February 29, 2012, subject to availability.
Quality Label :
Without colouring agent, without conservative
Cooked sauerkraut 55% (sauerkraut, white wine, onions, duck fat, Riesling wine 15% of the juice, water, natural aroma, garlic); smoked pork loin 15% (pork loin, salt, dextrose, citric acid, sodium ascorbate, sodium nitrite, potassium nitrate); 2 sausages of Montbéliard (pork meat, saccharose, wheat dextrose, pepper, caraway, sodium nitrite), lardons, salt, juniper berries, thyme, laurel, clove, coriander, Contains sulfites.
Energy value
Average energy
for 100g - 107 Kcal - 447 Kjoules
pour 750g- 802 Kcal - 3352 Kjoules
Average nutritional value for 100g
Protéines 7.1 g - 7.2 g Carbohydrate - 5.5 g Fat
Energy value
Average energy
for 100g - 107 Kcal - 447 Kjoules
pour 750g- 802 Kcal - 3352 Kjoules
Average nutritional value for 100g
Protéines 7.1 g - 7.2 g Carbohydrate - 5.5 g Fat
Delicious with small potatoes or wedges celeriac steam.
A delicious recipe with flavors of Alsace.
A Riesling or Sylvaner will marry very well with our sauerkraut.
