You will love the surprisingly melt in the mouth texture and delicate taste of these sardinelles.
Caught off the Galicia, Cantabria and Atlantic coasts, the sardinelles are grilled slightly before being tinned in olive oil. The fish is handled with the greatest care thus respecting all its taste and texture properties. Their delicious taste and melt in the mouth texture make the typically Spanish ’sardinette pilchardus’ unique. They are cooked to perfection to preserve their delicate taste for you to enjoy.