A sweet and sour temptation, perfect for an aperitif.
The popular blend of flavors will certainly delight the sweet and sour lover’s palate. Your guests we be enthralled by its colorful, geometric aspect; an ingot of perfectly cut foie gras topped with a layer of glazing which reveals tiny pretty yellow cubes of peach. This recipe is both attractive looking and delicious.
The marked flavor and tangy notes of peach plus the peppers with a hint of melegueta really highlight the foie gras.