This dish owes its success to the delicious and tender haricot beans, duck confit and authentic grilled Toulouse sausage that make up its ingredients as well as the savoir-faire of our chefs who prepare this cassoulet in the pure gascony tradition.
715 g : can
960 g : jar
The Comtesse's Pledge of Quality :
South West France free range duck
Cooked in our workshops without added preservatives