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Interrogation du stock magasin en cours...
Discover the virtuosity of our chiefs with these four new recipes refined foie gras.
Trendy and colorfull specialties, that will delight your guests.
Here, the mushroom brings a country touch, slightly "smoke".
Block of foie gras 99.3% (free range duck foie gras from Southwest, water, salt, pepper, nutmeg), dried porcini 0.7%.
Nutritional Values for 100g
Which saturates (g)
which sugars (g)
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