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Rigorous quality
115 years of expertise
Client reviews 4,6/5
Gingerbread
120 g
Moist, melt in the mouth, light with its harmonious blend of spices, our gingerbread fully reveals it's flavour when eaten with savoury fare (foie gras, grilled meats, salads and cheese...)
€6.50
€5.42 / 100 g
In stock
delivered from 26/04/24
Click & Collect
€6.50
€5.42 / 100 g
Click & Collect
Description
Comtesse du Barry has selected this gingerbread made with pure French honey 50% from local bee hives. The perfectly mature honey is gathered by hand using no repulsives and it cold centrifuged. The organic wheat and rye flour used are also from local mills. Moist, melt in the mouth, light, with its harmonious blend of spices, enjoy our ginger bread with a cup of tea or coffee.
Packaging :
- 100 g : Package
Ingredients
Invert sugar syrup, rye flour (gluten), honey 24%, whole egg, wheat flour (gluten), egg yolk, spice 0.6% (cinnamon, aniseed, pepper), raising agent (sodium hydrogen carbonate), salt.
Made in a facility that uses milk and nuts.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 1407/332 |
| Total fat (g) | 2,3 |
| Saturated fat (g) | 0,31 |
| Carbohydrates (g) | 73 |
| sugars (g) | 41,7 |
| Proteins (g) | 4,7 |
| Salt (g) | 0,56 |
Rigorous quality
115 years of expertise
Client reviews 4,6/5
Foie gras by Comtesse du Barry
A traditional product from the Gers region.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
Duck foie gras is a delicacy appreciated for its raw flavour and exceptional taste. The authenticity of duck foie gras is underlined by its powerful flavour, which will appeal to the most sensitive palates.
All our foie gras recipes are made from 100% French goose and duck livers, rigorously selected for their quality. They are designed and produced in the Gers region by our agricultural cooperative.
Lovers of complex flavours will find a wide selection of duck foie gras with special compositions. These are presented in original recipes, as well as in gourmet gift boxes.
