Bloc of goose foie gras

Bloc of goose foie gras

Invented by Comtesse du Barry in 1954, the block of goose foie gras is homogeneous, of a constant quality. The block of goose foie gras cuts easily, and the delicacy of its taste is protected.

Bloc of goose foie gras

  • Bloc of goose foie gras-20

    Bloc of goose foie gras

    Prices from €13.90

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