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Bloc of duck foie gras

Bloc of duck foie gras

Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified.

Bloc of duck foie gras

Block of duck foie gras-20
Block of duck foie gras
Prices from €10.50

Chargement... Interrogation du stock magasin en cours...

Harmony of block of foie gras from Southwest with Sauternes-20
Harmony of block of foie gras from Southwest with Sauternes
€13.50
100 g

Chargement... Interrogation du stock magasin en cours...

Harmony of block of foie gras from Southwest with Bayonne ham and Espelette pepper-20
Harmony of block of foie gras from Southwest with Bayonne ham and Espelette pepper
€13.50
100 g

Chargement... Interrogation du stock magasin en cours...

Harmony of block of foie gras from Southwest with porcini mushrooms-20
Harmony of block of foie gras from Southwest with porcini mushrooms
€13.50
100 g

Chargement... Interrogation du stock magasin en cours...