Bloc of duck foie gras

Bloc of duck foie gras

Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified.

Bloc of duck foie gras

  • Bloc de canard de foie gras de canard-20

    Bloc de canard de foie gras de canard

    Prices from €10.50

    Chargement... Interrogation du stock magasin en cours...

  • Harmony of block of foie gras from Southwest with Sauternes-20

    Harmony of block of foie gras from Southwest with Sauternes

    €13.50
    100 g

    Chargement... Interrogation du stock magasin en cours...

  • Harmony of block of foie gras from Southwest and figs-20

    Harmony of block of foie gras from Southwest and figs

    €13.50
    100 g

    Chargement... Interrogation du stock magasin en cours...

  • Harmony of block of foie gras from Southwest with Bayonne ham and Espelette pepper-20

    Harmony of block of foie gras from Southwest with Bayonne ham and Espelette pepper

    €13.50
    100 g

    Chargement... Interrogation du stock magasin en cours...

  • Harmony of block of foie gras from Southwest with porcini mushrooms-20

    Harmony of block of foie gras from Southwest with porcini mushrooms

    €13.50
    100 g

    Chargement... Interrogation du stock magasin en cours...