The Comtesse's Pledge of Quality :
Invented by Comtesse du Barry in 1954, this process consists of mixing together a number of foies gras thus limiting the amount of fat released during cooking.These foies gras are of equal quality and offer a fine presentation and smooth cut. IGP Canard à foie gras du Sud-Ouest This foie gras is produced using farm raised ducks from South West France, fed with whole corn grain in conformity with the Label Rouge specifications.
Special offer, 4 jars 70 g price € 35.60 instead of € 39.60 until 31th May 2015.
Cooked in our workshops without added preservatives
Protected Geographical Indication