Salt meats

Salt meats

Comtesse du Barry chose to make you discover some of the best salt meats, originally  from the Southwest or from Spain..

Get ready to taste our steaklets of duck dried in a gourmand salad from the Landes, or  let yourself go to the discovery of delicious aromas, those of the salts meats Iberico de Bellota.

Salt meats

  • Pyrenean pork cured ham-20

    Pyrenean pork cured ham

    Nouveautés
    €7.90
    60 g

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  • Iberian Bellota ham-20

    Iberian Bellota ham

    €23.90
    80 g

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  • Cured Pyrenean pork sausage-20

    Cured Pyrenean pork sausage

    Nouveautés
    €9.90
    250 g

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  • Lomo iberico de Bellota-20

    Lomo iberico de Bellota

    €12.50
    100 g

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  • Chorizo iberico de Bellota-20

    Chorizo iberico de Bellota

    €7.50
    100 g

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  • Iberico de Bellota sausage-20

    Iberico de Bellota sausage

    €7.50
    100 g

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  • Duck breast, smoked-20

    Duck breast, smoked

    €6.75
    90 g

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  • Duck breast, dried-20

    Duck breast, dried

    €7.20
    90 g

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  • Sliced confit South West duck gizzards-20

    Sliced confit South West duck gizzards

    €11.50
    200 g

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  • Knuckle of ham-20

    Knuckle of ham

    €11.90
    340 g

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