This deep red jam is a perfect blend of sweet strawberries and slightly tangy Morello cherries. It is just perfect swirled into ‘fromage blanc’ or eaten with locally produced Pyrenean ewe’s milk cheese.
Alain Millat, who founded his firm in 1993, has only one thing in mind, making jams which bring out the best of freshly picked fruit. At first, Alain Millat, a fruit grower’s son, used the fruit harvested in the family orchards. However, he quickly sought out and chose to work with worldwide fruit growers striving for excellence, using only pure and natural ingredients. The fruit is picked when fully ripe for a perfect sugar /acid ratio in the finished product