This jam will pep up your breakfast and sweet snacks, the rhubarb and raspberry add an original gourmet note to them. The jam is also delicious spread on bread or as a cake and pancake filling.
Alain Millat, who founded his firm in 1993, has only one thing in mind, making jams which bring out the best of freshly picked fruit. At first, Alain Millat, a fruit grower’s son, used the fruit harvested in the family orchards. However, he quickly sought out and chose to work with worldwide fruit growers striving for excellence, using only pure and natural ingredients. The fruit is picked when fully ripe for a perfect sugar /acid ratio in the finished product