The slightly bitter almonds set off the delicate notes of the apricots in this jam. Ready to be enjoyed on a hearty slice of buttered brioche it is equally delicious spread over a crumbly pastry base to give your fruit tarts that gourmet summery touch.
Alain Millat, who founded his firm in 1993, has only one thing in mind, making jams which bring out the best of freshly picked fruit. At first, Alain Millat, a fruit grower’s son, used the fruit harvested in the family orchards. However, he quickly sought out and chose to work with worldwide fruit growers striving for excellence, using only pure and natural ingredients. The fruit is picked when fully ripe for a perfect sugar /acid ratio in the finished product