Foie gras is the star of the box which also contains baby white sausages and rillettes with foie gras and an array of other fine fare all there to enhance the star’s performance, an original sweet white wine, fig chutney and large brioche slices. For the finale, chocolate almonds sprinkled with cocoa, a chocolate lover’s delight.
- Whole duck foie gras from the South West of France (140 g)
- Large brioche slices for foie gras (85 g)
- Fig Chutney (115 g)
- Duck rillettes with foie gras (20% duck liver - 140 g)
- Milk chocolate coated almonds sprinkled with cocoa (100 g)
- Baby cocktail sausages with duck foie gras (200 g)
- Saint-Croix du Mont, Derenoncourt for Comtesse du Barry - Sweet white wine 37,5 cl