For over a century, Comtesse du Barry has always striven to create recipes that gourmets crave for. She has always focused on rigorously selecting authentic, quality products. You will find them in the Orchard’s Sweet Fare Box’s sweet and savory assortment.
- Poultry liver terrine with Banyuls (70 g)
- Gascony Terrine (70 g)
- Old fashioned duck rillettes (70 g)
- Wild griotte cherries in kirch and liqueur (5 cl)
- Adour kiwi, raspberry and lemon jellies, 9 pieces
- Baby apples in floc de Gascogne syrup (21 cl)