The Tarama is originally a specialty of Greek and Turkish culinary cultures. It is a creamy mixture of fish eggs, oil and bread.
Tarama this is a subtle mix of textures: the delicate crunchy trout eggs bring freshness and originality to your appetizers.
Rapeseed oil, cod roe smoked and salted 27% (cod roe, salt), trout pasteurized eggs 12.5%, water, breadcrumbs [wheat flour (gluten), water, salt, yeast], concentrated lemon juice red beet dye, preservative E211. Eggs cod: 25%.
Salt content: 2.2 g per 100g.
nutritional values
Average energy value
per 100g - 461 Kcal - 1904 kj
Average nutritional value per 100g
Protein 9 g - 4.8 g Carbohydrate - 45g Fat





