Tarama egg trout
The combination of smoked cod eggs from Iceland, and trout eggs orange for a delicately crisp tasting.
In stock :
comes from 30/04/2018
The Tarama is originally a specialty of Greek and Turkish culinary cultures. It is a creamy mixture of fish eggs, oil and bread.
Tarama this is a subtle mix of textures: the delicate crunchy trout eggs bring freshness and originality to your appetizers.
Rapeseed oil, cod roe smoked and salted 27% (cod roe, salt), trout pasteurized eggs 12.5%, water, breadcrumbs [wheat flour (gluten), water, salt, yeast], concentrated lemon juice red beet dye, preservative E211. Eggs cod: 25%.
Salt content: 2.2 g per 100g.
nutritional values
Average energy value
per 100g - 461 Kcal - 1904 kj
Average nutritional value per 100g
Protein 9 g - 4.8 g Carbohydrate - 45g Fat
Drop the tarama on toast bread, warm pita bread or blini and accompany, depending on your taste a bit of lemon, cream or chives.
B. Sylvie
28/12/2016
5/ 5
ecxellent
D. PASCAL
19/01/2016
5/ 5
"TRES BON"
G. CHRISTIAN
27/12/2015
5/ 5
"les oeufs de truites apportent une note supplémentaire au tarama traditionnel"
D. STEPHANIE
26/11/2015
5/ 5
"pas encore ouvert mais confiance dans le produit. jamais déçu"
B. MARYLINE
26/11/2015
4/ 5
"très fin"
Recycling