The Comtesse's Pledge of Quality :
Our choice salmon is reared in Scottish lochs.
Our smoked Scottish salmon is prepared with the greatest care and attentionin our Brioude workshops. They are situated the heart of the Auvergne area which has been the French capital of smoked salmon since 1892
We use only fresh (never frozen) salmon, it is hand filetted then dry salted in our workshops for optimum preservation. It is oak smoked at low temperature for a whole 48 hours during which the fillets are smoked to the heart at low temperature giving them that subtle taste that only slow smoking can. Then it is artfully sliced by hand.
Cooked in our workshops without added preservatives