No need to fish for compliments………..with our delicious salmon.
The fragrant lively hints of the dill and lemon make these lovely pieces of salmon fillet heart just sublime.
Comtesse du Barry literally combs the Norwegian fjords, carefully selecting her salmon along her way. The salmon, delivered fresh to our kitchens, are hand prepared and slowly and patiently oak smoked at a low temperature. It is this unique method that lends our salmon such a subtle taste. Finally the fillets are sliced by hand according to traditional methods and know how.