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Seasoning made with genuine "Aceto Balsamico di Modena IGP" certified and validated by the Consortium of Balsamic Vinegar product.
This product, with black truffle juice is an ideal seasoning for salads, carpaccio of beef and a valuable ingredient for salad dressings.
Extreme refinement, use it to deglaze a fresh foie gras, or Saint-Jacques toasted.
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